As a food manufacturer, our group takes pride and responsibility in being a member of society contributing to its development, and we strive to provide joy to our customers through our products. We understand relevant laws and regulations, strive to maintain and improve compliance, and continue quality improvement activities.
We have established a food safety policy for all of our manufacturing plants, and we promote the advancement of our production plants by informing employees of the policy and striving for continual improvement. In addition, we have obtained appropriate quality management system certifications for each of our plants to ensure thorough quality control.
Group Production System and List of Certifications
The Group only ships products that meet the Group's quality standards, including microbiological and physicochemical standards. To ensure that our customers can enjoy our products with peace of mind, we conduct inspections and wipe-down inspections in the manufacturing process, as well as spot checks of production products to ensure product safety. In addition, once a month, the manufacturing department and the Quality Control Office work together to conduct audits of the manufacturing process and provide guidance for improvement as necessary.
